Fenwick's Kitchen is part of The Ten Dragons canon and may be used in lore, gameplay, future expansions, and website content.
Fenwick's First Collection
Almond Blancmange
A ceremonial White dish of balance and refinement.
Real World Recipe
Ingredients
- 2 cups cooked shredded chicken
- 1 cup cooked white rice
- 2 cups almond milk
- 2 tablespoons sugar or honey
- 1 teaspoon salt
- 1 teaspoon ground ginger
- Optional: pinch of cinnamon
Preparation
- Combine almond milk, chicken, and rice in a pot.
- Heat gently and stir until thickened.
- Add sugar, salt, and ginger.
- Cook until smooth and soft in texture.
- Serve warm.
Fenwick's Lore Note
Served at courts, temples, and formal guest tables, this dish represents hospitality ordered by ritual and measured grace.
In Game Use
Restores moderate Stamina after a full meal. Grants improved recovery during the next rest.
Soldier's Pottage
The backbone of Red armies. One pot feeds many.
Real World Recipe
Ingredients
- 1 cup lentils
- 1 onion, chopped
- 2 carrots, chopped
- 1 cup cabbage
- 4 cups broth or water
- Salt and pepper
- Optional: chopped meat
Preparation
- Add all ingredients to a pot.
- Simmer 45 to 60 minutes until thick.
- Season to taste.
Fenwick's Lore Note
Red camps and garrisons rely on pottage because it is cheap, filling, and fit for soldiers, drovers, and laboring households.
In Game Use
Restores basic Stamina. Removes hunger penalties for one day of marching.
Nettle and Leek Broth
A spring dish of renewal in forest villages.
Real World Recipe
Ingredients
- 1 cup nettles or spinach
- 2 leeks, sliced
- 1 onion
- 4 cups broth
- Butter or oil
- Salt
Preparation
- Sauté leeks and onion in butter.
- Add broth and greens.
- Simmer 20 minutes.
- Blend or leave rustic.
Fenwick's Lore Note
Often served after illness, wet travel, or the long chill of early spring. It reflects the Green talent for humble food rich in season and place.
In Game Use
Grants minor recovery from fatigue or light injury.
Forge Pie
Carried by smiths, traders, and road workers.
Real World Recipe
Ingredients
- Pie crust
- 1 pound pork, chopped
- 1 onion
- 2 carrots
- Salt, pepper, mustard
Preparation
- Mix filling ingredients.
- Place in crust and seal.
- Bake at 375°F for about 45 minutes.
Fenwick's Lore Note
Orange kitchens value food that travels well, holds heat, and serves labor without waste. Forge pies belong to roads, markets, and workshops.
In Game Use
Counts as a full ration. Reduces fatigue from travel.
Saffron Grain Dish
A dish of trade and measured wealth.
Real World Recipe
Ingredients
- 1 cup rice or barley
- Pinch saffron
- 2 cups broth
- 1/2 cup chickpeas
- Salt
Preparation
- Heat broth with saffron.
- Add grain and cook until tender.
- Stir in chickpeas.
Fenwick's Lore Note
Yellow kitchens favor subtle richness. Even simple dishes often reveal stored wealth through spice, imported grain, or careful composition.
In Game Use
Grants improved focus and concentration for several hours.
Smoked Eel Pie
Common in river towns and marshlands.
Real World Recipe
Ingredients
- Pie crust
- 1 pound smoked fish, eel or substitute
- 1 onion
- 1 cup cream or broth
- Herbs
Preparation
- Mix filling.
- Place in crust.
- Bake at 375°F for 40 minutes.
Fenwick's Lore Note
Blue food belongs to ferries, marsh roads, and river labor. Smoked fish pies keep well and feed those who live with wet wind and cold water.
In Game Use
Grants resistance to cold and wet conditions.
Dusk Lentils
Quiet food for long thought.
Real World Recipe
Ingredients
- 1 cup lentils
- 1 onion
- 3 cups broth
- Splash of red wine
- Pinch of clove
Preparation
- Combine all ingredients.
- Simmer until soft.
- Season lightly.
Fenwick's Lore Note
Favored by scholars, watchers, and those who work after sunset. It is plain at first, but deepens slowly, much like Indigo learning.
In Game Use
Improves focus and wakefulness.
Cherry Lamb
Served in noble houses and ceremonies of status.
Real World Recipe
Ingredients
- Lamb cuts
- 1 cup cherries
- 1/2 cup wine
- Honey
- Salt
Preparation
- Roast lamb until done.
- Simmer cherries, wine, and honey into sauce.
- Serve together.
Fenwick's Lore Note
Violet tables value elegance, perfume, and ceremony. Cherry lamb is a dish of grace, rank, and carefully displayed abundance.
In Game Use
Improves social presence and morale.
Ash Bread
Bread of the uplands. Hard, simple, enduring.
Real World Recipe
Ingredients
- 2 cups flour
- Water
- Salt
Preparation
- Mix into dough.
- Form into a flat loaf.
- Bake on stone or in an oven at 400°F until firm.
Fenwick's Lore Note
Gray meals are made to endure wind, road, and winter. Ash bread is a companion of shepherds, wardens, and isolated keeps.
In Game Use
Provides steady endurance for travel.
Plum Braised Boar
A heavy dish of depth and power.
Real World Recipe
Ingredients
- Pork or boar
- 1 cup plums
- 1 cup broth
- Vinegar
- Spice
Preparation
- Brown meat.
- Add plums, broth, and vinegar.
- Simmer slowly until tender.
Fenwick's Lore Note
Favored in harsh halls and war feasts, this dish reflects the Black respect for strong sauces, dark depth, and food transformed by time and fire.
In Game Use
Boosts morale before battle.
Fenwick's Note
A table reveals the realm. A meal reveals the people. A dish reveals the world. In The Ten Dragons, food may show class, season, hardship, faith, trade, hospitality, and the long memory of place.
Send a Kitchen Favorite to Fenwick the House Elf
Have a dish that belongs in the world? Fenwick is always collecting new recipes from across the realms. Send your kitchen favorite, and it may be added to the growing record.
Send a Kitchen Favorite